What action should be taken if a pharmacist identifies a product not to be dispensed?

When a pharmacist identifies a product that should not be dispensed, quarantining the product in a designated area is the appropriate action. This step prevents the potentially problematic product from being distributed or dispensed to patients, thereby ensuring patient safety and preventing any adverse effects that could arise from its use.

Quarantine allows for a thorough investigation into the reasons the product is not to be dispensed, such as concerns over safety, efficacy, or compliance with regulations. By isolating the product, the pharmacy can manage it appropriately, whether that involves further evaluation, disposal, or returning it to the supplier.

Properly managing such products underscores the importance of maintaining high standards in pharmacy practice and protecting patient health. In contrast, actions such as dispensing the product with caution could lead to risks, returning it to the supplier might not address immediate safety concerns, and providing it to another pharmacy could spread the identified risk.